What the burger selection lacks in deep-friedness, it makes up for in topping choices. It was tough to pick just one of the 16 signature burgers, but after much painful deliberation and agonizing debate, I settled on "The Memphis" - a cheeseburger topped with bacon and peanut butter.
See the peanut butter dripping out the bottom there? Delicious. I used to doubt the goodness of PB on a burger, but I'm a believer now. The burger was really pretty good, but they overcooked the patty. Sad, because it coulda' been a contenda. Overall I have to give this "Brando Burger" a 6 because, well, well done just kills it for me. If you're in Athens, though, and want to try a good PB burger, Clocked will do you one up right.
CB got a burger too, but don't ask me what was on it. I really should pay more attention; however, I was completely distracted by the topping on his fries.
You see that white stuff? I thought it was some weird looking cheese...but it wasn't...it was gravy. In addition to being pro-pb, I am also a believer in gravy on fries now. CB decided that every restaurant should offer gravy as a topping for everything. Like ketchup or mustard. In addition to being dashingly handsome and disarmingly witty, he's also a genius.
I would say the worst part of the meal was definitely the overcooked burgers. The best part was that we got to try new things, so definitely not a wasted night. Also, we bumped into Katherine and her husband Chad, for whom even getting 4 wisdom teeth removed hours prior is not a good enough excuse to miss trivia night. What a champ!
Fondest regards,
The Lady
P.S. The Little Lady and I went to Trader Joe's today and a woman was walking around offering samples of dried seaweed. I politely declined, but TLL totally tried it. How many 8 year olds do you know that would try seaweed. Coolest. Kid. Ever.
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